The effects of salt stress on physio-biochemical traits, total phenolic and mucilage content of Plantago ovata Forsk under in vitro conditions. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 224–231, 2017. DOI: 10.5073/JABFQ.2017.090.028. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7310.. Acesso em: 19 may. 2024.