The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 154–158, 2017. DOI: 10.5073/JABFQ.2017.090.019. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7336.. Acesso em: 19 may. 2024.