Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 197–204, 2017. DOI: 10.5073/JABFQ.2017.090.025. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7340.. Acesso em: 19 may. 2024.