Morphology, phylogeny and lipid components of an oil-rich microalgal strain. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 298–305, 2017. DOI: 10.5073/JABFQ.2017.090.037. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7819.. Acesso em: 19 may. 2024.