Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure. Journal of Applied Botany and Food Quality, [S. l.], v. 91, p. 1–7, 2018. DOI: 10.5073/JABFQ.2018.091.001. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7854.. Acesso em: 1 may. 2024.