Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract. Journal of Applied Botany and Food Quality, [S. l.], v. 90, p. 266–273, 2017. DOI: 10.5073/JABFQ.2017.090.033. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8239.. Acesso em: 19 may. 2024.