Effect of nitric oxide (NO) on the induction of callus and antioxidant capacity of Hyoscyamus niger under in vitro salt stress. Journal of Applied Botany and Food Quality, [S. l.], v. 91, p. 24–32, 2018. DOI: 10.5073/JABFQ.2018.091.004. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8334.. Acesso em: 4 may. 2024.