Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.). Journal of Applied Botany and Food Quality, [S. l.], v. 91, p. 96–102, 2018. DOI: 10.5073/JABFQ.2018.091.013. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8366.. Acesso em: 7 may. 2024.