Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects. Journal of Applied Botany and Food Quality, [S. l.], v. 91, p. 39–46, 2018. DOI: 10.5073/JABFQ.2018.091.006. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8573.. Acesso em: 2 may. 2024.