Drought affects size, nutritional quality, antioxidant activities and phenolic acids of Moringa oleifera LAM. Journal of Applied Botany and Food Quality, [S. l.], v. 91, p. 79–87, 2018. DOI: 10.5073/JABFQ.2018.091.011. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8868.. Acesso em: 29 apr. 2024.