A novel estimation method of total flavonoids in an edible medicinal mulberry leaves by ultrasound-assisted hydroalcohol-acid extraction and HPLC-DAD. Journal of Applied Botany and Food Quality, [S. l.], v. 91, p. 114–119, 2018. DOI: 10.5073/JABFQ.2018.091.016. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8872.. Acesso em: 7 may. 2024.