Effects of elevated carbon dioxide and climate change on biomass and nutritive value of Kyasuwa (Cenchrus pedicellatus Trin.): Kyasuwa biomass and nutritive value under elevated CO2. Journal of Applied Botany and Food Quality, [S. l.], v. 91, p. 88–95, 2018. DOI: 10.5073/JABFQ.2018.091.012. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8884.. Acesso em: 30 apr. 2024.