Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole. Journal of Applied Botany and Food Quality, [S. l.], v. 91, p. 120–125, 2018. DOI: 10.5073/JABFQ.2018.091.017. Disponível em: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8988.. Acesso em: 28 apr. 2024.