“Effects of 1-methylcylopropene (1-MCP) and Modifed Atmopshere Packing (MAP) on postharvest browning and microbial growth of loquat fruit”, J. Appl. Bot. Food Qual., vol. 84, no. 2, p. 125, Mar. 2012, Accessed: May 15, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1811