“Protein composition and techno-functional properties of transgenic wheat with reduced α-gliadin content obtained by RNA interference”, J. Appl. Bot. Food Qual., vol. 85, no. 1, p. 23, Oct. 2012, Accessed: May 17, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1995