[1]
“Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage”, J. Appl. Bot. Food Qual., vol. 82, no. 1, pp. 30–34, Nov. 2012, Accessed: May 19, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2076