[1]
“Apolipoprotein E genotype, vitamin E, and Alzheimer’s disease prevention”, J. Appl. Bot. Food Qual., vol. 82, no. 1, pp. 69–75, Nov. 2012, Accessed: May 19, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2082