“Comparison of morphological and chemical fruit traits from different pitaya genotypes (Hylocereus sp.) grown in Costa Rica”, J. Appl. Bot. Food Qual., vol. 81, no. 1, pp. 7–14, Nov. 2012, Accessed: May 19, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2103