“Bioactive compounds and antioxidant activity of cocoa hulls (Theobroma cacao L.) from different origins”, J. Appl. Bot. Food Qual., vol. 83, no. 1, pp. 9–13, Dec. 2012, Accessed: May 16, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2119