“Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (Raphanus sativus L.) during growth”, J. Appl. Bot. Food Qual., vol. 83, no. 1, pp. 54–59, Dec. 2012, Accessed: May 16, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2126