[1]
“Ripening response of stored black Sigatoka-resistant banana fruits, to external application of ethylene”, J. Appl. Bot. Food Qual., vol. 83, no. 2, pp. 118–122, Dec. 2012, Accessed: May 15, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2136