[1]
“Essential oils as antioxidants of different coloured carrot cultivars (Daucus carota L. ssp. sativus Hoffm.)”, J. Appl. Bot. Food Qual., vol. 81, no. 2, pp. 132–135, Dec. 2012, Accessed: May 19, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2158