[1]
“Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds”, J. Appl. Bot. Food Qual., vol. 80, no. 2, pp. 179–186, Dec. 2012, Accessed: May 22, 2024. [Online]. Available: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2180