“The Effects of Heracleum Platytaenium Boiss Essential Oil on the Growth of Ochratoxigenic Penicillium Verrucosum (D-99756) Isolated from Kashar Cheese”. Journal of Applied Botany and Food Quality, vol. 85, no. 1, Oct. 2012, p. 97, https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2006.