“Essential Oils As Antioxidants of Different Coloured Carrot Cultivars (Daucus Carota L. Ssp. Sativus Hoffm.)”. Journal of Applied Botany and Food Quality, vol. 81, no. 2, Dec. 2012, pp. 132-5, https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2158.