“Nutrients, Antioxidants, and Antioxidant Activity of Organically and Conventionally Grown Raspberries”. Journal of Applied Botany and Food Quality 84, no. 1 (March 5, 2012): p. 85. Accessed May 18, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1701.