“Evaluation of Fatty Acid Content and Nutritional Properties of Selected Native and Imported Hazelnut (Corylus Avellana L.) Varieties Grown in Iran”. Journal of Applied Botany and Food Quality 87 (June 23, 2014). Accessed May 19, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2304.