“Chemical and Techno-Functional Properties of Flours from Peeled and Unpeeled Oleaster (Elaeagnus Angustifolia L.)”. Journal of Applied Botany and Food Quality 88, no. 1 (February 27, 2015). Accessed May 15, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/3269.