“Bioactive Compounds and Antioxidant Characterization of Three Edible Wild Plants Traditionally Consumed in the Umbria Region (Central Italy): Bunias Erucago L. (corn rocket), Lactuca Perennis L. (mountain Lettuce) and Papaver Rhoeas L. (poppy)”. Journal of Applied Botany and Food Quality 88, no. 1 (May 5, 2015). Accessed May 16, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/3474.