“Influence of Hot Air Drying on Phenolic Compounds and Antioxidant Capacity of Blueberry (Vaccinium Myrtillus) Fruit and Leaf”. Journal of Applied Botany and Food Quality 90 (March 8, 2017): 115–125. Accessed May 19, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6906.