“Effect of Genotype and Age on Essential Oil and Total Phenolics in Hyssop (Hyssopus Officinalis L.)”. Journal of Applied Botany and Food Quality 90 (January 19, 2017): 25–30. Accessed May 19, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6908.