“A Novel Estimation Method of Total Flavonoids in an Edible Medicinal Mulberry Leaves by Ultrasound-Assisted Hydroalcohol-Acid Extraction and HPLC-DAD”. Journal of Applied Botany and Food Quality 91 (May 16, 2018): 114–119. Accessed May 6, 2024. https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8872.