Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (Triticum aestivum ssp. aestivum L.) in dependency of nitrogen fertilization. J. Appl. Bot. Food Qual. [Internet]. 2012 Mar. 5 [cited 2024 May 18];84(1):p. 111. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1705