Effects of 1-methylcylopropene (1-MCP) and Modifed Atmopshere Packing (MAP) on postharvest browning and microbial growth of loquat fruit. J. Appl. Bot. Food Qual. [Internet]. 2012 Mar. 9 [cited 2024 May 15];84(2):125. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1811