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5-Deoxyfl avan-3-ol-based proanthocyanidins with antinutritional and antimicrobial properties from the forage legume Acaciella angustissima. J. Appl. Bot. Food Qual. [Internet]. 2012 Mar. 9 [cited 2024 May 16];84(2):142. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1813