1.
Effect of water stress and aphid herbivory on flavonoids in broccoli (Brassica oleracea var. italica Plenck). J. Appl. Bot. Food Qual. [Internet]. 2012 Mar. 27 [cited 2024 May 15];84(2):178. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1828