Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.)*. J. Appl. Bot. Food Qual. [Internet]. 2012 Mar. 27 [cited 2024 May 15];84(2):229. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1836