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Validation and application of a standardized procedure for evaluating freshness of Citrus juices based on pectin methylesterase activity quantitation. J. Appl. Bot. Food Qual. [Internet]. 2012 Oct. 16 [cited 2024 May 17];85(1):6. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/1993