Influence of the season on the salicylate and phenolic glycoside contents in the bark of Salix daphnoides, Salix pentandra, and Salix purpurea. J. Appl. Bot. Food Qual. [Internet]. 2012 Nov. 28 [cited 2024 May 19];82(1):99-102. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2086