Reduction in germination rate and elevation of peroxidase activity in Zea mays>/em> seedlings due to exposure to different microcystin analogues and toxic cell free cyanobacterial crude extract. J. Appl. Bot. Food Qual. [Internet]. 2012 Nov. 29 [cited 2024 May 19];81(1):45-8. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2110