Alterations of the antioxidative enzyme activities, lipid peroxidation levels, chlorophyll and carotenoid contents along the peppermint (Mentha piperita L.) leaves exposed to copper deficiency and excess stress conditions. J. Appl. Bot. Food Qual. [Internet]. 2012 Dec. 5 [cited 2024 May 14];83(2):103-9. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2134