Comparison of different clean-up methods for simultaneous HPLC determination of carotenoids and polyacetylenes in carrot roots. J. Appl. Bot. Food Qual. [Internet]. 2012 Dec. 5 [cited 2024 May 15];83(2):123-7. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2137