Drought stress increases the accumulation of monoterpenes in sage (Salvia officinalis), an effect that is compensated by elevated carbon dioxide concentration. J. Appl. Bot. Food Qual. [Internet]. 2012 Dec. 5 [cited 2024 May 15];83(2):133-6. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2138