1.
Bioactive lipids, fatty acids and radical scavenging activity of Indian Celastrus paniculatus oil. J. Appl. Bot. Food Qual. [Internet]. 2012 Dec. 6 [cited 2024 May 15];83(2):157-62. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2143