Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains. J. Appl. Bot. Food Qual. [Internet]. 2012 Dec. 6 [cited 2024 May 15];83(2):170-4. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2145