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Essential oils as antioxidants of different coloured carrot cultivars (Daucus carota L. ssp. sativus Hoffm.). J. Appl. Bot. Food Qual. [Internet]. 2012 Dec. 11 [cited 2024 May 19];81(2):132-5. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2158