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Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars. J. Appl. Bot. Food Qual. [Internet]. 2012 Dec. 11 [cited 2024 May 19];81(2):136-9. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2159