1.
Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse. J. Appl. Bot. Food Qual. [Internet]. 2012 Dec. 11 [cited 2024 May 22];80(2):160-4. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2177