Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (Asparagus officinalis L.). J. Appl. Bot. Food Qual. [Internet]. 2013 Mar. 19 [cited 2024 May 20];85(2):174. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2318