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Medicinl plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?. J. Appl. Bot. Food Qual. [Internet]. 2013 Aug. 20 [cited 2024 May 19];86(1). Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2440